The Batch Lady, aka Suzanne Mulholland, is a global social media sensation, publishing regular videos sharing her method of modern batch cooking.
She creates all her content in her Scottish Borders farmhouse.
This episode was recorded at her home during lambing season for many Scottish farmers, and as Coronavirus was starting to become a serious UK issue. So it’s a timely look at how to make the most of the food in your freezer. (Part 1 of 2)