With the UK in continuing Covid-19 lockdown, The Batch Lady’s methods are invaluable for making the most of your freezer and kitchen storage.
Her social media videos and best-selling book show you how you can feed your household delicious and healthy meals, with just one hour-long cooking session each week.
In this episode, Suzanne Mulholland also gets Anna to try some batching for herself.
This is the second of two OnFARM editions recorded at Suzanne’s Scottish Borders farmhouse.
All episodes can be heard at www.podfollow.com/onfarm