If you are looking for the very best in food and drink, from the finest Scottish producers, the Royal Highland Show is clearly the place to be.
The food hall – more properly ‘Scotland’s Larder Live’ – is always one of the Show’s biggest draws. In the absence of a 2020 Show, we have the next best thing. We’ve brought together food and drink experts Wendy Barrie and Charlotte Maberly, with a host of top producers who exhibit and trade at the show.
Why does it matter that the Highland Show exists as a food and drink showcase and spectacle?
The Very Best of Food and Drink is episode 5 in our OnFARM series in association with the Royal Highland and Agricultural Society of Scotland (RHASS).
This episode also features:
Steve Mitchell from the Buffalo Farm
Valentina Black from Alanda’s Gelato and Seafood
David Equi from Equi’s ice cream
Jill Witheyman from Angus Soft Fruit
Stuart Hood from Hood’s Honey