Fife food ambassador, writer and chef Christopher Trotter once ran a Michelin-starred kitchen. In this chat with OnFARM's Sarah Anderson, which we are re-releasing to mark Scottish Food Fortnight, he talks widely about sustainable and locally sourced produce, and particularly Scottish fish. He has recently published Coasts and Waters: The British Seafood Cookbook.
Listen in full: https://pod.fo/e/1ef3a5
Anna Davies: Email: anna@sceneandherdpr.co.uk
Ross (Monty) Montague: Email: monty@sceneandherdpr.co.uk
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