News from the field

Image courtesy of ORganic Rapeseed oil

Rural Britain is a wonderful assortment of farms, estates, hamlets, villages, forests and moors, lochs and valleys. Our stunning scenery, close communities and wonderful rural businesses provide an idyllic lifestyle for many, but rural life can also throw up some pretty unique challenges.

The Rural Scene (the Scene & Herd rural blog and news updates) looks at what’s new, what’s relevant, what’s tasty, what’s fun and what’s challenging about life in the Great British Countryside. We offer an insider insight into rural Britain, highlighting some of the exceptional people, businesses and innovations we believe that everybody should know about.

June 11, 2019

Celebrating the Humble Scottish Tattie on 'Wake Up To Organic' Day!

Scottish organic potato farmer John Skea, and his family, enjoyed a breakfast of organic tattie scones this week, as part of a series of ‘Wake Up To Organic’ events, aimed at showing how easy it is to switch to an organic breakfast.

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June 10, 2019

Scottish Cheesemaker Scoops Another Award in 2019

Organic artisan cheese producer Connage Highland Dairy has once again been recognised for its produce. Just weeks after winning ‘Best Cheese in Scotland’ at the Melton Mowbray Artisan Cheese Awards, Connage Highland Dairy has been awarded another ‘Best Scottish Cheese’ award.

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June 3, 2019

Fenton Barns Nursery Announced as Two Time Finalist in National Awards

Fenton Barns Nursery, close to North Berwick, has been selected as a finalist in not just one but two categories within the prestigious Scottish NMT Nursery Awards 2019.

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May 29, 2019

Case Study: McCaskie Butchers

We wanted to get people talking about McCaskie haggis in the run-up to Burns Night. As producers of Scotland’s most awarded haggis, having won six out of eight annual national haggis competitions, McCaskie Butchers are best placed to be the ones to call for greater recognition of Scotland’s national dish.

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May 24, 2019

McCaskie Butchers Bacon Wins at Scotland Food & Drink Excellence Awards 2019

Third-generation, family-run West Coast butchers, McCaskie’s has once again been recognised for the superior quality and range of its produce, winning ‘Scotch Product of the Year’ with its Unsmoked Back Bacon in this year’s Scotland Food & Drink Excellence Awards, Scotland’s food and drink ‘Oscars’. McCaskie Scotch Native Breed Sirloin Steak also reached the final in the same category.

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