News from the field

Image courtesy of ORganic Rapeseed oil

Rural Britain is a wonderful assortment of farms, estates, hamlets, villages, forests and moors, lochs and valleys. Our stunning scenery, close communities and wonderful rural businesses provide an idyllic lifestyle for many, but rural life can also throw up some pretty unique challenges.

The Rural Scene (the Scene & Herd rural blog and news updates) looks at what’s new, what’s relevant, what’s tasty, what’s fun and what’s challenging about life in the Great British Countryside. We offer an insider insight into rural Britain, highlighting some of the exceptional people, businesses and innovations we believe that everybody should know about.

OnFARM Podcast: Patrick Laurie: Galloway farmer, conservationist and author

Patrick Laurie is an upland farmer and conservationist from Dalbeattie in Dumfries and Galloway. He talks to Monty of his pride in his herd of traditional Riggit Galloway cattle, and his growing concern for the plight of wildlife - particularly the birds that he says are disappearing from the landscape around him.

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What was the last thing you did that was a little bit crazy?!

I’d love to hear. Did it end up being a fantastic decision or did you live to regret it?

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OnFARM Podcast: Supporting bird life in upland East Lothian: Kelvin Pate

East Lothian upland farmer Kelvin Pate is a relatively recent convert to bird conservation; he first started paying closer attention to the birds on his farm during the Covid lockdown.

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September 2023

We hope this finds you well. Just a quick round-up of news this month: Our client OR-ganic won Artisan Product of the Year in the Scotland Food & Drink Excellence Awards 2023 for their premium cold-pressed organic rapeseed oil - the UK's first commercially available fully organic certified oil.

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OnFARM Podcast: Fife food ambassador Christopher Trotter

Fife food ambassador, writer and chef Christopher Trotter once ran a Michelin-starred kitchen. In this chat with OnFARM's Sarah Anderson, which we are re-releasing to mark Scottish Food Fortnight

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